Alpine Turkey Burgers

🥘 Ingredients

• black pepper
• butter
  2 tbsp
• button mushrooms
  4 oz
• dijon mustard
  1 tsp
• fry seasoning
  1 tbsp
• garlic powder
  1 tsp
• ground turkey
  20 oz
• mayonnaise
  2 tbsp
• olive oil
• potato buns
  2 unit
• potatoes
  8 oz
• salt
• sour cream
  2 tbsp
• swiss cheese
  2 slice

🍳 Cookware

• small bowl
• baking sheet
• small bowl
• large pan
• large bowl

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Place butter (4 tbsp for 4 servings) in a small bowl and bring to room temperature. Wash and dry produce. Cut potatoes into 1/2-inch-thick wedges. Trim and thinly slice button mushrooms . Halve potato buns .

   butter: 2 tbsp, potatoes: 8 oz, button mushrooms: 4 oz, potato buns: 2 unit
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of olive oil , fry seasoning , and a big pinch of salt and black pepper (you'll use the rest of the fry seasoning later). Roast on top rack until browned and crisp, 20-25 minutes.

   olive oil, fry seasoning: 1 tbsp, salt, black pepper
3. 

   3

   While potatoes roast, in a second small bowl , combine mayonnaise , sour cream , and dijon mustard . Season with salt and pepper. Set aside.

   mayonnaise: 2 tbsp, sour cream: 2 tbsp, dijon mustard: 1 tsp
4. 

   4

   Melt 1 tbsp plain butter (2 tbsp for 4 servings) in a large pan over medium-high heat. Add mushrooms; cook, stirring occasionally, until browned and slightly crisp, 5-7 minutes. Season with salt and pepper. Turn off heat; transfer to a plate. Wipe out pan.
5. 

   5

   Meanwhile, in a large bowl , combine ground turkey , half the garlic powder , remaining fry seasoning, 3/4 tsp salt (1 1/2 tsp for 4 servings), and pepper. Form mixture into two patties (four patties for 4), each slightly wider than a burger bun. TIP: Wet hands first to prevent sticking. Heat a large drizzle of olive oil in pan used for mushrooms over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. TIP: Lower heat if patties begin to brown too quickly. In the last 1-2 minutes of cooking, evenly top each patty with mushrooms and swiss cheese ; cover pan until cheese melts.

   ground turkey: 20 oz, garlic powder: 1 tsp, swiss cheese: 2 slice
6. 

   6

   While patties cook, combine softened butter with remaining garlic powder. Spread garlic butter onto cut sides of buns. Toast, cut sides up, on top rack of oven until golden, 2-3 minutes. Spread bottom buns with as much Dijonnaise as you like. Fill buns with patties. Divide burgers and potato wedges between plates. Serve with any remaining Dijonnaise on the side.